Bacon and Egg Breakfast Quiche Tartlets

Bacon and Egg Breakfast Quiche Tartlets - each serving of this delicious breakfast quiche is served in an individual tartlet (mini tart shell).

📝 Ingredients

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 9 tablespoons unsalted butter (, cold )
• 1 egg yolks
• 1 tablespoon ice water
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1/3 cup Gouda cheese (, shredded)
• 4 slices bacon (, already cooked and chopped)
• 9 green onions (, chopped)
• salt to taste

👨‍🍳 Instructions

1. 1--- How to make tart shells (6 tart shells, 3 inch diameter each): ---
2. 2Prepare savory tart crust using the recipe and the method described in my recipe here. The only thing different here will be the size of tart pan: instead of using one large tart pan, use 6 smaller individual tartlet pans (3 inch diameter each). Bake empty smaller tart shells for about 20 minutes. You don’t need to bake them to brown or golden color, because you will continue baking them once you put the filling in.
3. 3--- How to make breakfast quiche filling: ---
4. 4Preheat oven to 350 F. In a small bowl, whisk together 2 eggs, heavy cream, milk. Add shredded cheese, bacon (cooked and chopped finely), green onions (chopped) and mix well. Add salt to taste, if desired.
5. 5Divide the egg mixture from step 2 into 6 equal parts and pour it into each of 6 tart shells.
6. 6Bake these egg tartlets for 20-30 minutes, until tart shell is golden brown and eggs are almost set.
7. 7Remove from oven and let it cool for 10 minutes on wire rack before serving.