Homemade Arepa with Reina Pepiada

Homemade Arepas with Reina Pepiada are crispy cornmeal cakes filled with a creamy, flavorful mixture of shredded chicken, avocado, and lime. Perfect for any meal, these arepas are a delicious and unique addition to your table.

📝 Ingredients

• 2 cups pre-cooked white cornmeal (P.A.N. brand or similar)
• 2 1/2 cups warm water
• 1 teaspoon salt
• 1 tablespoon vegetable oil (plus extra for cooking)
• 2 cups cooked chicken (shredded)
• 1 ripe avocado (peeled and pitted)
• 1/4 cup mayonnaise
• 1 small onion (finely chopped)
• 1/4 cup cilantro (finely chopped )
• 1 jalapeño (seeded and finely chopped (optional))
• juice of 1 lime
• salt and pepper ( to taste)

👨‍🍳 Instructions

1. 1Prepare Arepas Dough:: In a large bowl, mix the cornmeal, salt, and oil. Gradually add the warm water, stirring until the mixture is smooth and homogenous. Let the dough rest for 5 minutes.
2. 2Form the Arepas:: Divide the dough into six portions. Shape each into a ball, then flatten into a disc about 4-5 inches wide and ½-inch thick.
3. 3Cook the Arepas:: Heat a large skillet over medium heat and brush with oil. Cook the arepas for about 6-7 minutes on each side until they are golden and crispy. Optionally, finish by baking in a 350°F (175°C) oven for 10-15 minutes for extra crispiness.
4. 4Make Reina Pepiada Filling:: Combine the shredded chicken, onion, cilantro, and jalapeño in a bowl. In a separate bowl, mash the avocado with mayonnaise and lime juice until smooth. Mix the avocado blend into the chicken mixture until well combined. Season with salt and pepper.
5. 5Assemble Arepas:: Slice an opening on one side of each arepa to create a pocket. Generously fill each arepa with the Reina Pepiada mixture.
6. 6Serve:: Serve the arepas immediately, or keep them covered to stay warm until ready to serve.