Berry Arugula Salad with Goat Cheese

⏱️ 20 min 👥 6 servings 📊 Easy
American gluten-free
Berry Arugula Salad with Goat Cheese
Nutrition per Serving
156
Calories
6g
Protein
12g
Carbs
11g
Fat

Berry Arugula Salad with Goat Cheese is packed with sweet and savory flavor! It's tossed in a bright raspberry dressing for one delicious summer salad!

📝 Ingredients

  • 1/2 cup walnut pieces
  • 5 ounces baby arugula
  • 1/2 cup blueberries
  • 1/2 cup blackberries (halved)
  • 1/2 cup strawberries (halved or sliced)
  • 1/2 cup crumbled goat cheese (sub with feta cheese if desired)
  • 1/3 cup dried cranberries
  • raspberry vinaigrette dressing (or your favorite store bought)

👨‍🍳 Instructions

  1. 1Toast walnuts: Toast the walnuts in a large skillet over medium heat, stirring often, for 8-10 minutes or until golden brown and fragrant. Remove from heat and set aside to cool.
  2. 2Assemble salad: Place the arugula, berries, goat cheese, dried cranberries and walnuts in a large bowl. Add the desired amount of dressing and toss gently to coat. Serve immediately and enjoy!

About the Chef & Original Recipe

This recipe was published by flavorthemoments.com. Visit the original source for step-by-step photos, chef notes and additional details.