Easy Baked Salmon

In under 20 minutes, this incredible one-pan Easy Baked Salmon can be on your table and ready to eat in no time at all. The simplicity of this delicious fish, infused with the flavor of tarragon is absolutely irresistible.

📝 Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon dried tarragon

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F and grease a baking sheet with cooking spray.
2. 2Season salmon: Place salmon fillets on the baking sheet and season with salt and pepper.
3. 3Brush salmon with tarragon sauce: In a small bowl combine the olive oil, lemon juice and dried tarragon. Brush the olive oil lemon mixture generously over the salmon fillets, top and bottom.
4. 4Bake: Transfer the baking sheet to the oven and bake for 12-15 minutes or until the salmon is opaque and flaky. If you prefer a bit of golden color over the top, you can broil for 1 to 2 minutes, but be careful as they can burn quickly.
5. 5Garnish and serve: Garnish with lemon slices if desired and serve.