Buffalo Chicken in Puff Pastry

Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.

📝 Ingredients

• 2 small chicken breasts (cooked and shredded)
• 1/4 cup blue cheese (crumbled)
• 1/2 cup cheddar cheese
• 2 tablespoon hot sauce (I used Frank's)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoon all-purpose flour (for your work surface)
• 2 sheets puff pastry
• 1 egg ( for egg wash)

👨‍🍳 Instructions

1. 1Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
2. 2In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
3. 3Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
4. 4Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
5. 5Place each puff pastry on the baking sheet and brush with egg wash.
6. 6Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
7. 7Serve plain or with a buffalo dip.