Air Fryer Chips - Healthy Homemade Chunky Cut
These healthy homemade chunky cut air fryer chips will be your new go-to side dish! We tell you the best potatoes for chips, how to cut them chunky and how to cook chips in the air fryer. Crispy chips without a deep fat fryer or the need of excessive amounts of oil! These air fried chips can also be made ahead, are suitable for freezing and can be cooked from frozen.
Ingredients
- 4 Medium Potatoes (Maris Piper or King Edwards)
- 1 tbsp Rapeseed Oil (or Canola / Vegetable / Olive Oil)
- Salt (to taste)
- Pepper (to taste)
Instructions
- 1
Peel 4 Medium Potatoes - this is optional, can be cooked with skin.
- 2
Chop potatoes lengthways into 2 or 3 strips (depending on the size of the potato!)
- 3
Rinse or soak with cold water to remove starch.
- 4
Boil: Place into a saucepan of cold water, and bring to a boil. Once boiling, time for 5-7 minutes.
- 5
Check: They should be soft enough to pierce with a fork. Do not over boil or they will fall apart!
- 6
Dry: Use a slotted spoon and place chips on a wire rack - allow them to air dry whilst the Air Fryer preheats.Preheat Air Fryer to 200°C / 400°F
- 7
Oil: Coat chips with 1 tbsp Rapeseed Oil.
- 8
OPTIONAL If making ahead, place them in a food bag now and freeze until wanted.
- 9
Air Fryer: Place in the air fryer and cook for 15-20 minutes
- 10
Season: Add your desired amount of Salt & Pepper
- 11
Serve!
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk