Homemade Guacamole

Ingredients

• 4 large ripe avocados
• 2 teaspoons olive oil
• 1 lime (juiced (about 2 tablespoons))
• 1/4 cup freshly chopped cilantro
• 1/2 teaspoon sea salt (plus more to taste)

Instructions

1. 1

   Halve the avocados.

2. 2

   Whack the blade of a knife into the center of the avocado pit.

3. 3

   Pull the pit out of the avocado.

4. 4

   Use a spoon to scoop the avocado flesh out and place in a bowl medium bowl.

5. 5

   Using a butter knife, slice the avocado against the sides of the bowl until it's in chunks (or mash with a fork if you prefer a smoother consistency).

6. 6

   Add the oil, lime juice, chopped cilantro and salt and pepper to taste, and stir gently to combine.