Chicken Quesadillas

Ingredients

• 8 strips bacon
• 1/2 cup green onions (chopped)
• 3 medium chicken breasts (boneless, skinless)
• salt and pepper (to taste)
• 8 large flour tortillas
• 1 cup mild cheddar cheese (shredded)
• 2 tablespoons butter (melted)
• 1 to 2 avocado (smashed)
• 2 limes

Instructions

1. 1

   Prep the oven.: Preheat the oven to 425°F (218°C) and get a baking sheet ready.

2. 2

   Cook the bacon.: Cook the bacon in a skillet until crisp. Transfer it to a paper towel lined plate to drain some of the fat. Discard the bacon fat from the pan except about one teaspoon.

3. 3

   Cook the chicken.: Add the diced green onion to the skillet and cook it for about 2 minutes to soften them up, then transfer them to a bowl and set aside. Then add the chicken breast to the pan and cook it for about 5 to 7 minutes per side or until the chicken is cooked through. Season with the salt and black pepper to finish. Finally, transfer the chicken to a bowl or cutting board and shred it using a couple forks.

4. 4

   Assemble the quesadillas.: Lay a flour tortilla flat on a cutting board and layer it with chicken on half of the tortilla, following by some bacon, green onions and cheddar cheese. Fold in half and press down on it gently. Place this on the baking sheet and repeat with remaining tortillas and ingredients. You should have enough ingredients for 4 quesadillas.

5. 5

   Bake the quesadillas.: Brush the top of the quesadillas with a little bit of melted butter, transfer the baking sheet to the oven and bake for 8 to 10 minutes, turning them halfway through, if necessary. With my oven they crisped up on the bottom as well so I didn’t need to flip them over, but all ovens are different.

6. 6

   Serve.: Carefully remove the quesadillas from the oven, cut in half, top them with some smashed avocado and squeeze some fresh limes over them.