Easiest Citrus Chicken Stir-Fry You’ll Ever Make
Chicken recipes can sometimes be boring and straight-up plain in the taste department. However, that does not mean that you are out of options. With this simple yet amazingly tasting citrus chicken stir-fry recipe, the boring and tasteless chicken recipes that you know are a thing of the past. This recipe is so flavorful, but […]
Ingredients
- ~1.25lb chicken breast
- 1.5 cup broccolini (or broccoli)
- 1 cup chopped baby portobello mushrooms
- 1 chopped red bell pepper
- 1/2 cup chopped red onion
- coconut oil spray
- sesame seeds (garnish)
- 2 tbsp coconut aminos (or low sodium soy sauce)
- 1 tbsp apple cider vinegar
- 1 tbsp raw, organic honey (optional but recommended for flavor)
- 1 tsp arrowroot starch (optional as a thickener)
- 1/2 tbsp garlic paste
- 1 tbsp Sriracha
- 1 tsp ginger
- juice from 2 clementines
Instructions
- 1
In a bowl, mix together all the ingredients for the stir-fry sauce.
- 2
Chop chicken breasts into pieces.
- 3
Spray a nonstick skillet with coconut oil and set on medium-high heat. Toss in the chicken pieces and cook until they are about 85% finished.
- 4
When the chicken has nearly finished cooking, toss in the veggies and stir using a spatula. Cook for about 3 minutes.
- 5
Pour in the sauce and stir.
- 6
Garnish with sesame seeds for added flavor and crunch!
Cook it from the original
This recipe comes from fitmencook.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fitmencook.com