Easiest Citrus Chicken Stir-Fry You’ll Ever Make

⏱️ 3 min 👥 4 servings 📊 Easy
Asian asian
Easiest Citrus Chicken Stir-Fry You’ll Ever Make
Nutrition per Serving
207
Calories
36g
Protein
13g
Carbs
2g
Fat

Chicken recipes can sometimes be boring and straight-up plain in the taste department. However, that does not mean that you are out of options. With this simple yet amazingly tasting citrus chicken stir-fry recipe, the boring and tasteless chicken recipes that you know are a thing of the past. This recipe is so flavorful, but […]

📝 Ingredients

  • ~1.25lb chicken breast
  • 1.5 cup broccolini (or broccoli)
  • 1 cup chopped baby portobello mushrooms
  • 1 chopped red bell pepper
  • 1/2 cup chopped red onion
  • coconut oil spray
  • sesame seeds (garnish)
  • 2 tbsp coconut aminos (or low sodium soy sauce)
  • 1 tbsp apple cider vinegar
  • 1 tbsp raw, organic honey (optional but recommended for flavor)
  • 1 tsp arrowroot starch (optional as a thickener)
  • 1/2 tbsp garlic paste
  • 1 tbsp Sriracha
  • 1 tsp ginger
  • juice from 2 clementines

👨‍🍳 Instructions

  1. 1In a bowl, mix together all the ingredients for the stir-fry sauce.
  2. 2Chop chicken breasts into pieces.
  3. 3Spray a nonstick skillet with coconut oil and set on medium-high heat. Toss in the chicken pieces and cook until they are about 85% finished.
  4. 4When the chicken has nearly finished cooking, toss in the veggies and stir using a spatula. Cook for about 3 minutes.
  5. 5Pour in the sauce and stir.
  6. 6Garnish with sesame seeds for added flavor and crunch!

About the Chef & Original Recipe

This recipe was published by Kevin Curry on fitmencook.com. Visit the original source for step-by-step photos, chef notes and additional details.