Coffee & Cream Popsicles

Ingredients

• 240 ml espresso (– 1 cup )
• 120 ml heavy cream (– 1/2 cup )
• Sugar to taste
• 120 ml heavy cream (– 1/2 cup )
• 3 tablespoon honey

Instructions

1. 1

   Mix 120 ml – 1/2 cup of cream with coffee and add sugar to taste. Chill.

2. 2

   Slightly warm the remaining 120 ml – 1/2 cup of cream and mix it with the honey until melted.

3. 3

   Pour the cream and honey mixture into the popsicle moulds and freeze until solid.

4. 4

   When the cream has hardened, add the chilled coffee mixture to the moulds and freeze overnight.

5. 5

   When ready, unmould and serve immediately. Makes 6 x 80 ml – 1/3 cup popsicles