Chicken Tacos

Get ready for a flavorful and satisfying meal with these Air Fryer Chicken Tacos! This easy-to-make recipe combines tender, spiced chicken with fresh toppings for the perfect weeknight dinner or casual gathering with friends and family.

📝 Ingredients

• 1 pound chicken breasts (boneless and skinless)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 small flour tortillas (or corn tortillas)
• 1/2 cup fresh cilantro (chopped)
• 1/4 cup red onion (diced)
• 1 avocado (diced)
• 2 limes (cut in wedges)

👨‍🍳 Instructions

1. 1Preheat the air fryer to 380°F.
2. 2In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt and black pepper.
3. 3Rub the chicken breasts with the olive oil on both sides then sprinkle the with spice mixture, coating evenly on both sides.
4. 4Place the chicken breasts in the air fryer basket. Cook for 10 minutes, turning halfway, until golden brown and cooked through. The chicken is cooked through when a thermometer reads 165°F inserted in the center of a breast. Allow the chicken to cool for 5 minutes then cut it into small pieces or shred it with a fork.
5. 5To assemble the tacos, warm the tortillas in a dry skillet until soft and pliable.
6. 6Divide the chicken evenly among the tortillas, then top with cilantro, red onion, and avocado.
7. 7Serve immediately with lime wedges.