Mushroom Sauce for Steak

Our Mushroom Sauce recipe transforms a steak dinner into an extraordinary gourmet experience.Simple ingredients and easy steps promise a rich, cream-and-garlic mushroom sauce for steak, although it also goes well with other meats and vegetables.This sauce will be the highlight of your meal, perfect for impressing the family or a loved one on date nights. Follow our step-by-step guide to craft this mushroom steak sauce.

📝 Ingredients

• 30 Grams Butter
• 2 cloves Garlic
• 1 Small Red Onion
• 170 grams Baby Button Mushrooms
• few sprigs Thyme
• 500 ml Beef stock
• 1 tbsp Dijon mustard
• 60 ml Double Cream
• 1 tsp Cornstarch
• Salt and Pepper

👨‍🍳 Instructions

1. 1Prepare: Gather equipment. If cooking your steak first, use the juices left in the steak pan to add extra flavour to your mushroom sauce.Gather and measure all the ingredients.
2. 2Mushrooms: Clean the mushrooms using a wet kitchen paper towel (this prevents them from soaking up water.)Thinly slice the 170 grams Baby Button Mushrooms.
3. 3Dice: Finely dice 1 Small Red Onion and 2 cloves Garlic.
4. 4Melt the 30 Grams Butter over a medium to high heat
5. 5Fry: Cook the finely sliced mushrooms for 5 minutes.
6. 6Cook: Add the diced garlic and onions and cook with the mushrooms for 10 mins.
7. 7Thyme: Add the leaves from a few sprigs Thyme.
8. 8Stock: Stir in 500 ml Beef stock and 1 tbsp Dijon mustard
9. 9Season with Salt and Pepper.
10. 10Boil: In a small bowl, stir 1 tsp Cornstarch with 1 tbsp of tap water until smooth. Then add into the pan.Stir together and bring to a boil.
11. 11Cream: Add in 60 ml Double Cream and stir through until warmed. (Do not boil)
12. 12Serve