Mushroom Sauce for Steak

Ingredients

• 30 Grams Butter
• 2 cloves Garlic
• 1 Small Red Onion
• 170 grams Baby Button Mushrooms
• few sprigs Thyme
• 500 ml Beef stock
• 1 tbsp Dijon mustard
• 60 ml Double Cream
• 1 tsp Cornstarch
• Salt and Pepper

Instructions

1. 1

   Prepare: Gather equipment. If cooking your steak first, use the juices left in the steak pan to add extra flavour to your mushroom sauce.Gather and measure all the ingredients.

2. 2

   Mushrooms: Clean the mushrooms using a wet kitchen paper towel (this prevents them from soaking up water.)Thinly slice the 170 grams Baby Button Mushrooms.

3. 3

   Dice: Finely dice 1 Small Red Onion and 2 cloves Garlic.

4. 4

   Melt the 30 Grams Butter over a medium to high heat

5. 5

   Fry: Cook the finely sliced mushrooms for 5 minutes.

6. 6

   Cook: Add the diced garlic and onions and cook with the mushrooms for 10 mins.

7. 7

   Thyme: Add the leaves from a few sprigs Thyme.

8. 8

   Stock: Stir in 500 ml Beef stock and 1 tbsp Dijon mustard

9. 9

   Season with Salt and Pepper.

10. 10

    Boil: In a small bowl, stir 1 tsp Cornstarch with 1 tbsp of tap water until smooth. Then add into the pan.Stir together and bring to a boil.

11. 11

    Cream: Add in 60 ml Double Cream and stir through until warmed. (Do not boil)

12. 12

    Serve