Instant Pot Mashed Potatoes

Ingredients

• 2 lbs potatoes (peeled and quartered)
• 1 cup chicken stock (no sodium preferred)
• 2-4 cloves garlic (optional)
• 2 tbsp butter (or to taste)
• 1/4-1/2 cup milk (or to taste)
• salt and freshly ground pepper

Instructions

1. 1

   Place the potatoes, chicken stock, and garlic (if using) in your Instant Pot/pressure cooker. Put the lid on, set the pressure to high and cook time to 7 minutes. Quick release the pressure when cooking time is completed.

2. 2

   Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.

3. 3

   Stir in the butter, milk, and salt and pepper to taste. Enjoy!