Instant Pot Black Rice Recipe (Pressure Cooker Method)

Ingredients

• 1 cup black rice (aka forbidden rice)
• 1 cup water (chicken stock or vegetable broth)
• Pinch of salt (optional)

Instructions

1. 1

   Rinse forbidden rice in a fine-mesh strainer under cold water until water runs clear.

2. 2

   Transfer it to the Instant pot, pour in the liquid, and a pinch of salt, if using.

3. 3

   Secure the lid. Move the steam release valve to Sealing position.

4. 4

   Select Manual/Pressure Cook to cook on high pressure for 17 minutes.

5. 5

   When the cooking cycle is complete, let the pressure naturally release for 8-10 minutes, then move the steam release valve to Venting position to release any remaining pressure.

6. 6

   Carefully open the lid. Fluff it with a fork and serve.