Sundried Tomato Bacon and Mozzarella Swirls

Ingredients

• 1 Sheet of Puff pastry (pre rolled)
• Plain flour for dusting
• 80 grams Gia Sundried Tomato Puree (1/3 cup tomato paste/tapenade)
• 8-10 slices streaky bacon cooked
• 100 g (4 oz) Mozzarella cheese Grated
• 1 Egg whisked
• Fry light spray oil
• Fresh Basil chopped for seasoning

Instructions

1. 1

   Dust the chopping board with plain flour, place down the puff pastry sheet.

2. 2

   Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.

3. 3

   Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.

4. 4

   Roll the pastry from one end into a long sausage.

5. 5

   Spray a sharp knife with spray oil to prevent sticking, cut into even pieces

6. 6

   Place the swirls flat down on a baking tray lined with parchment paper

7. 7

   Glaze each swirl with whisked egg

8. 8

   Place on the baking tray in a preheated oven 200c/400f on the middle shelf for 20-25 min until golden brown.

9. 9

   Remove from the oven and let them cool for 10 mins sprinkle with fresh chopped basil.

10. 10

    Enjoy!!