Bulgogi Recipe

Ingredients

• 1/2 medium onion (roughly chopped, about 1 cup)
• 1/2 pear (cored and quartered, Asian pear preferred, about 1/2 cup)
• 4 cloves garlic (peeled)
• 1 tsp ginger (minced)
• 2 tbsp water
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 2 tbsp rice vinegar
• 1/2 tsp black pepper
• 2 lbs ribeye (thinly sliced, or other meats, see notes)
• 1 tbsp gochujang (or to taste, optional)

Instructions

1. 1

   Blend the onion, pear, garlic, ginger, and water.

2. 2

   Mix the onion-pear mix with soy sauce, brown sugar, toasted sesame oil, vinegar, and black pepper. Add gochujang, if using.

3. 3

   Mix the marinade throughly with the meat and marinate for 2 hours to overnight.

4. 4

   Cook the meat on a hot plate/grill, cast iron pan, or nonstick skillet, flipping as needed.