Simple Sautéed Cabbage

Ingredients

• 2 tablespoons butter (sub with oil)
• 1 small yellow onion (peeled, halved and sliced thinly along the lines)
• 2 cloves garlic
• 1 teaspoon coriander (sub with your favorite dried herb or seasoning)
• 1 small head green cabbage
• 1 tablespoon chopped fresh dill (sub with your favorite fresh or dried herbs)
• 1 teaspoon apple cider vinegar (sub with your favorite vinegar or lemon juice)
• Salt and pepper (to taste)

Instructions

1. 1

   Cook aromatics: Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.

2. 2

   Cook cabbage: Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.

3. 3

   Add dill, vinegar and season: Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary. Serve and enjoy!