Chocolate Buttercream
Our chocolate buttercream recipe is simple to follow resulting in a rich, creamy, and delicious frosting. Whether you're making a birthday cake or just want to satisfy your sweet tooth, this is the easiest chocolate buttercream you'll ever try and it tastes great too! Keep it easy by spreading with a spoon, or get fancy with the piping using a pipping bag and nozzle.
Ingredients
- 30 g butter
- 130 g icing sugar
- 15 g cocoa powder
- 1 tbsp milk
Instructions
- 1
Cream 30 g butter until soft and fluffy.
- 2
Sieve: Add 130 g icing sugar and sift in 15 g cocoa powder
- 3
Milk: Add 1 tbsp milk at a time if needed to make the right consistency.
- 4
Remove: Once well combined remove from stand mixer.
- 5
Texture: It should be thick enough to not fall of the spatula
- 6
Pipe: Keep in the fridge until ready to pipe or spoon onto cakes.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk