Spicy Curried Potato Wedges
This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil. We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. A healthier but just as tasty alternative to high in fat takeaway restaurant wedges.
Ingredients
- 3 Medium-Large Potatoes (about 470g ( 1lb))
- 1 tsp Curry Powder (We used hot, but you can use medium or mild to suit your preference.)
- 2 Garlic Cloves crushed ((1 tsp of Garlic Puree))
- 1/2 tsp each of Salt & Pepper
- 2 tbsp Olive Oil
Instructions
- 1
Cut: Wash whole potatoes before starting.Cut potato in half (½), cut that half in half again(¼) and each quarter, in half once more (⅛), that will make 4 wedges..... repeat with the other half there will be 8 wedges. Repeat with other potatoes to make 24 wedges in total. Hope that makes sense? It is harder to describe than do!
- 2
Season: Place curry powder, garlic, salt, pepper and olive oil in a large bowl or a ziplock bag.
- 3
Mix together
- 4
Coat: Add the wedges and mix to coat
- 5
--- Oven Method- Fan 200°C/400°F - Preheated ---
- 6
Oven: Place on a baking tray skin side down. Making sure they have space between each wedge to cook evenly. Use 2 trays if needed?
- 7
Cook for 35-40 minutes, no need to turn if placed skin side down
- 8
--- Air fryer method - 200°C/400°F - Preheated ---
- 9
Air Fryer: Place in air fryer tray, allowing space between each wedge to cook evenly. Cook in 2 batches if you have a small air fryer.
- 10
Cook for 15-20 minutes, turning the wedges halfway through.
Cook it from the original
This recipe comes from flawlessfood.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on flawlessfood.co.uk