Mayo Ramen
Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu
4 min1 serving167 kcal
Ingredients
- 1 package instant ramen (miso or tonkotsu flavor preferred)
- 1-2 tbsp kewpie mayo
- 1 clove garlic (crushed)
- 1 egg
- 1 tbsp green onions (sliced)
Instructions
- 1
In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.
- 2
Cook the instant ramen in 2 cups of water according to the cook time on the package.
- 3
Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth.
- 4
Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy hot!
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