Green Mango Chutney Recipe

Ingredients

• 1 medium size raw mango
• 1 Cup coriander stalks and leaves
• 8 sprigs mint leaves
• 1/2 inch ginger, chopped
• 2 green chillies (medium spicy)
• 1 teaspoon cumin seeds
• 1 teaspoon granulated white sugar
• 1/2 teaspoon salt or to taste

Instructions

1. 1

   Wash and peel the mango. Cut the pulp away from the seed and chop it into small pieces. Taste the raw mango to get an idea of the sourness. Rinse the coriander and mint leaves thoroughly to remove any grit. Roughly chop the ginger and green chili.

2. 2

   Dry roast 1 teaspoon of cumin seeds in a pan over low heat until they turn golden and aromatic. This step enhances the flavour significantly and is worth the extra minute.

3. 3

   In a blender or food processor, combine all the chutney ingredients. Add a few tablespoons of water to help everything blend smoothly.

4. 4

   Pulse until you get a smooth or slightly coarse texture, depending on your preference. Taste and adjust seasoning — add more salt, sugar, or chilli if needed.

5. 5

   Transfer the chutney to a bowl. It can be served immediately, but chilling it for 30 minutes allows the flavours to deepen. Store in the refrigerator for up to a week.