Bacon Cheddar Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup butter (unsalted, grated)
• 10 slices bacon (fried and chopped)
• 1 large egg
• 1/2 cup milk
• 4 tablespoons vegetable oil
• 1/2 onion (chopped)
• 1 1/2 cups cheddar cheese (shredded)

Instructions

1. 1

   Preheat oven to 350℉.

2. 2

   Fry the bacon then the onion. Chop up the bacon in small pieces.

3. 3

   In a large bowl mix the flour, baking powder, and salt. Add the butter and gently mix it in with the flour.

4. 4

   In a small bowl mix the milk, egg, and vegetable oil then add the wet ingredients into the flour mixture.

5. 5

   Add the bacon, onion, and cheddar to the mixture and combine everything but don't over-mix.

6. 6

   Roll out the dough so that it's about ¾ of an inch in thickness and using a 2" cookie cutter, cut it into biscuits. Bake for 25 min.

7. 7

   This recipe yields 12 biscuits.