Healthy Chocolate Fudge Cake in a Mug (5 Ingredients)
This microwave chocolate cake in a mug is rich and fudgy yet healthy. Make for either breakfast or as a healthy dessert for one with only 5 ingredients in 1-2 minutes. It’s both flourless and eggless, and also Paleo, vegan, and gluten-free! It is so darn delish that will become your NEW OBSESSION!
Ingredients
- 1/3 cup mashed banana
- 2 tbsp peanut butter (creamy)
- 2 tbsp cocoa powder
- 2 tbsp sweetener of choice
- 4 tbsp chocolate chips
Instructions
- 1
In a medium bowl, mash the bananas and then stir in cocoa powder, peanut butter, and sweetener of choice until homogeneous. Stir in half of the chocolate chips.
- 2
Pour into a 10-ounce mug (it will fill halfway up maximum). Add the remaining half of the chocolate chips on the top.
- 3
Microwave for 1 minute and 20 seconds to 2 minutes, or until cooked and well set. Let cool for at least 5 minutes before enjoying either warm or at room temp. If you want, serve with a scoop of vanilla ice cream on top.
Cook it from the original
This recipe comes from easyanddelish.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on easyanddelish.com