Easy Eggy Bread with Cheese - Savoury French Toast

Looking for a quick, comforting meal that combines the crispiness of French toast with the gooey goodness of melted cheese? This Eggy Bread with Cheese is the perfect solution! With just a handful of ingredients, this recipe transforms simple bread and cheese into a golden, cheesy delight that’s easy to make and packed with flavour. Whether for breakfast, lunch, or a snack, it’s an indulgent treat that’s ready in minutes!

📝 Ingredients

• 3 Eggs
• 75 ml Milk
• pinch Salt and Pepper
• 4 slices Bread
• 6 slices Cheddar Cheese (Use as much as you like of your favourite cheese.)
• 1 tbsp Butter
• 1 tbsp Fresh Parsley (chopped)
• 1/4 tsp Chilli Flakes

👨‍🍳 Instructions

1. 1Dish: In a wide, shallow dish/bowl (large enough to fit a slice of bread), lightly beat the 3 Eggs and 75 ml Milk together. Add a pinch Salt and Pepper
2. 2Whisk together
3. 3Season: You can add any optional extras, such as fresh or dried herbs or spices. We chopped 1 tbsp Fresh Parsley and ¼ tsp Chilli Flakes to add flavour.
4. 4Sandwich: Make a cheese sandwich by placing 6 slices Cheddar Cheese between the 4 slices Bread.
5. 5Melt the 1 tbsp Butter in a frying pan over medium/low heat
6. 6Dip both sides of the cheese sandwiches into the egg mixture, ensuring it’s soaks on both sides.
7. 7Fry: Place the eggy bread in the pan and fry on one side until golden brown (approx. 4 minutes)
8. 8Flip using a wide spatula and repeat on the other side, (approx. 4 minutes).
9. 9Check: Make sure the cheese has melted inside.
10. 10Serve immediately. Enjoy!