Best Avocado Hummus

Avocado Hummus Dip with cranberries is a no cooking, quick and easy appetizer made with a few simple ingredients, and served with olive breadsticks. It’s perfect for the Holidays!

📝 Ingredients

• 2 cups drained canned chickpeas or garbanzo beans ((reserve 1/2 cup of the liquid))
• 2 small avocados, halved and pitted
• 2 Tablespoons tahini (sesame seed) paste, optional
• 1/4 cup olive oil (plus extra for drizzling)
• 3 garlic cloves, peeled
• 1 1/2 teaspoons salt
• 3/4 teaspoons ground black pepper
• 1/2 - 3/4 teaspoon ground cumin
• 2 lemons, juiced
• 1/4 cup chopped parsley (plus extra for garnish)
• 1/4 cup dried cranberries
• 1 package Mulino Bianco Sfilati Olive breasticks

👨‍🍳 Instructions

1. 1Place all ingredients (except cranberries and breadsticks) into a blender, including the reserved liquid from the canned chickpeas.
2. 2Blend all until creamy and smooth.
3. 3Spoon hummus into a serving bowl.
4. 4Drizzle a bit of olive oil on top.
5. 5Garnish with dried cranberries on the side and parsley leaves.
6. 6Serve Avocado Cranberry Hummus with the breadsticks and enjoy!