Barbecue Turkey Meatloaf

Ingredients

• 3 lbs ground turkey
• 2 cups French's® Fried Onions, (crushed)
• 3/4 cup bread crumbs
• 1/2 cup mozzarella, (shredded with small grater)
• 1/4 cup shredded carrots, (grated with small grater)
• 2 Tbsp parsley
• 2 Tbsp garlic salt
• 1 tsp celery leaves, (chopped)
• 1 tsp Slap Ya Mama® seasoning
• 1/2 tsp pepper
• 1/2 cup milk
• 3 eggs
• 1/2 cup barbecue sauce

Instructions

1. 1

   Preheat oven to 375° and spray a 7x11 baking dish with spray. Set aside.

2. 2

   In a large bowl, with clean hands, mix ground turkey, fried onions, mozzarella cheese, carrots, celery leaves, parsley, seasonings, bread crumbs, eggs and milk together.

3. 3

   Add turkey to baking dish and form into an oblong loaf.

4. 4

   Brush with barbecue sauce, cover with foil and bake in the oven for 1 hour.

5. 5

   Remove foil, top with additional barbecue sauce and bake uncovered for 15 more minutes.

6. 6

   Remove from oven, let sit for 10 minutes to rest. Slice into desired slices and enjoy.