Turkey Gravy

Ingredients

• 1 cup turkey drippings (from roast turkey)
• 4 cups chicken broth (low sodium, or turkey broth)
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter
• salt and pepper (to taste)
• fresh herbs (like thyme, rosemary or sage)

Instructions

1. 1

   Prepare Your Station:: Place a large bowl under a sieve and set aside. This will be used to strain the gravy for a smoother texture.

2. 2

   Collect Turkey Drippings:: After roasting your turkey, collect the drippings and separate the fat from the liquid. You'll be using the liquid as the base for a flavorful gravy.

3. 3

   Heat Broth:: In a saucepan, warm the chicken or turkey broth over low heat. This will be added to your roux later.

4. 4

   Make the Roux:: In a separate large saucepan or skillet, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Stir constantly for about 2-3 minutes to cook out the raw flour taste but be cautious not to let it brown.

5. 5

   Combine and Cook:: Slowly add the warmed broth to the roux, stirring constantly to avoid lumps. Add in the turkey drippings you collected earlier. If you're using fresh herbs, add them now.

6. 6

   Season:: Bring the mixture to a boil, then reduce the heat to low and simmer until the gravy has thickened. Season with salt and pepper to taste.

7. 7

   Strain:: For a smoother texture, strain the gravy through a sieve into the bowl you prepared earlier.

8. 8

   Serve:: Serve the gravy hot, alongside your delicious turkey and other Thanksgiving dishes.