Seafood Salad

This Seafood Salad combines tender shrimp and sweet crab meat with crisp celery, red onion, and red bell pepper. Tossed in a creamy Dijon and lemon dressing, it's a refreshing and satisfying dish perfect for any occasion.

📝 Ingredients

• 1 pound cooked salad shrimp (peeled and deveined)
• 1 pound cooked crab meat (lump or imitation crab)
• 1 stalk celery (finely chopped)
• 1 small red onion (finely chopped)
• 1/2 medium red bell pepper (finely chopped)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• 2 tablespoons fresh dill (or parsley, chopped (for garnish))
• lemon wedges (for serving)

👨‍🍳 Instructions

1. 1Combine Vegetables and Seafood:: In a large mixing bowl, combine the chopped celery, red onion, and red bell pepper. Add the cooked seafood to the bowl with the vegetables.
2. 2Make the Dressing:: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning (if using). Season with salt and pepper to taste.
3. 3Combine Ingredients:: Pour the dressing over the seafood and vegetables, then gently toss to coat everything evenly.
4. 4Chill:: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a gentle stir. Garnish with fresh dill or parsley and serve with lemon wedges on the side.