Chicken Broccoli Fettuccine Alfredo

Ingredients

• 3 chicken breasts, (boneless, skinless)
• 2 Tbsp butter
• 1 tsp cajun seasoning
• 1 tsp pepper
• 3/4 cup butter (1 1/2 sticks)
• 1 cup onions, (chopped small)
• 1 Tbsp minced garlic
• 6 oz cream cheese
• 4 cups heavy cream
• 1 tsp oregano
• 1 tsp basil
• 1 tsp salt
• 1/2 tsp pepper
• 5 oz block classic Parmesan cheese, (shredded (2 cups))
• 16 oz box fettuccine
• 3 cups broccoli florets, (fresh or frozen)

Instructions

1. 1

   --- For The Chicken ---

2. 2

   Cut chicken breasts into about small pieces (approximately 1/2 inch).

3. 3

   In a large skillet, turn heat to low, melt butter. Add chickenpieces, cajun seasoning and pepper. Stir.

4. 4

   Cook chicken until no longer pink, approximately 6-8 minutes depending on the size of the chicken pieces.

5. 5

   Remove chicken from skillet and place on a plate, set aside.

6. 6

   --- For The Alfredo Sauce ---

7. 7

   In the same skillet over low heat, add butter, cream cheese, onions and garlic. Stir and when almost melted, add heavy cream, stir.

8. 8

   Next, add oregano, basil, salt and pepper.

9. 9

   Whisk and cook on low until completely melted.

10. 10

    Sprinkle in shredded Parmesan cheese and cook until it thickens up a bit, stirring often (approximately 10 minutes).

11. 11

    Once desired consistency is obtained, add chicken and broccoli florets. Stir.

12. 12

    Simmer for 10-15 minutes then serve over fettuccine pasta. Enjoy!