Chocolate Chocolate Chip Cookies

Ingredients

• 2 3/4 cup all purpose flour
• 1/2 cup Hershey's® Cocoa
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, (softened)
• 3/4 cup brown sugar, (packed)
• 3/4 cup granulated sugar
• 1 Tbsp corn syrup
• 1 tsp vanilla
• 2 eggs
• 2 cups semi sweet chocolate chips
• 1/2 cup chocolate baking bar (2 oz), (coarsely chopped)
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat oven to 375°

2. 2

   Using a medium mixing bowl, whisk flour, Hershey's® Cocoa, baking soda and salt together, set aside.

3. 3

   In a large bowl, beat butter and sugar, brown sugar together until creamy.

4. 4

   Beat vanilla and corn syrup then add eggs into mixture and beat until creamy.

5. 5

   Gradually add flour mixture into sugar mixture and combined.

6. 6

   Stir chocolate chips, chocolate chunks, chopped walnuts into cookie mixture.

7. 7

   Using a 1"cookie scoop, or by rounded teaspoon, drop onto ungreased baking sheet and bake for 8-10 minutes or until edges just start to brown.

8. 8

   Remove from oven and place on wire rack to cool.