Gochujang Butter

Ingredients

• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 clove garlic (finely minced)
• 1/4 cup unsalted butter (room temp)

Instructions

1. 1

   In a bowl, whisk together the gochujang, honey, and rice vinegar until smooth.

2. 2

   Add the garlic and room temp butter and use a wooden spoon or rubber spatula to combine completely. Use as desired, or store in the fridge, in an airtight container.

3. 3

   Let cool and solidify in the fridge. The flavors will meld and the gochujang butter will become extra delicious if you let it meld least 1 hour before using.