Chicken spread recipe

Ingredients

• 1 cup shredded cooked chicken (135g)
• 1/4 cup cream cheese (60g)
• 5 pieces sun-dried tomatoes
• 1 tablespoon oil from the sun-dried tomato jar
• 1 tablespoon chicken broth (add more oil if you don't have broth)
• 1/2 teaspoon dried basil
• 2 tablespoons grated Parmesan cheese (or cut into smaller pieces)
• salt and pepper (to taste)

Instructions

1. 1

   Place all the ingredients in a food processor bowl.

2. 2

   Blend until well combined and smooth. Add more oil from the sun-dried tomatoes or chicken broth if the spread is too thick.

3. 3

   Season with salt and pepper to taste.

4. 4

   Serve as a dip or on bread/soft pretzels spread with butter.

5. 5

   Enjoy!