Crock Pot Chuck Roast

Ingredients

• 3 lb chuck roast
• 5 large potatoes (peel and cut into 8ths.)
• 5 carrots (peel and cut to desired thickness)
• 3 celery stalks (cut to desired thickness)
• 1 large onion (chopped)
• 1 Lipton® onion soup mix
• 1 26 oz can cream of mushroom soup
• 1 10 oz can Rotel®
• 1 Tbs garlic salt
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup water
• 2 15 oz cans corn (drained)
• 1 15 oz can peas (drained)

Instructions

1. 1

   In a 6 quart crock pot, add diced potatoes, carrots, celery and onion.

2. 2

   Add chuck roast on top of vegetables.

3. 3

   Add garlic salt, salt and pepper.

4. 4

   Sprinkle onion soup mix on top of roast.

5. 5

   Spoon cream of mushroom soup over top of roast.

6. 6

   Pour Rotel® on top of roast.

7. 7

   Pour water over the top of the roast.

8. 8

   Cover and cook on high for 7-8 hours, or low for 10-12 hrs.

9. 9

   In the last hour of cooking, add corn and peas.