Rice Cooker Spanish Rice with Chicken & Shrimp

Sometimes you are in a hurry and just do not have enough time to clean up after a meal. If you find yourself in this situation often, then this slow cooking recipe is the one for you. This rice cooker Spanish rice with chicken and shrimp will leave you with an amazing meal with next […]

📝 Ingredients

• 2 cups uncooked sprouted brown Basmati rice
• 1 lb chicken breast (chopped into pieces)
• 1/2 lb raw shrimp (peeled, deveined, chopped)
• 1 diced Roma tomato
• 1/3 cup chopped red onion
• 1 chopped green bell pepper
• 4 oz green chiles
• 5 cup chicken broth (no salt)
• 8 oz tomato sauce (no salt)
• 1.25 cup water
• 1 tablespoon olive oil
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 5 teaspoon chili powder
• sea salt & pepper to taste
• Fresh cilantro

👨‍🍳 Instructions

1. 1Spray the inside of the rice cooker with olive oil.
2. 2Then add all of the ingredients to the rice cooker.
3. 3Briefly stir the mixture with a spatula, close the lid and select the appropriate cooking setting. I set my rice cooker to “brown rice” and it cooked for about 50 minutes. Just ensure the rice is neither undercooked (crunchy) nor overcooked (mushy).
4. 4Once it has completed cooking, serve immediately or place in meal prep containers to enjoy throughout the week.