The Best Cheeseburger

44g protein · 20 min · 729 kcal

The Best Cheeseburger

This Cheeseburger is a juicy, flavorful burger topped with melted cheddar cheese and a tangy special sauce. It’s quick to make and perfect for satisfying your burger cravings at home.

20 min4 servings729 kcal

Ingredients

  • 1 1/2 pounds ground beef (80% lean)
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 1 egg yolk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Pickles
  • 1/2 cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon ketchup
  • 1 teaspoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar

Instructions

  1. 1

    Prepare the Special Sauce:: In a small bowl, combine the mayonnaise, chopped pickles or pickle relish, yellow mustard, ketchup, white vinegar, paprika, garlic powder, onion powder, and sugar. Mix well until all ingredients are fully incorporated. Set aside.

  2. 2

    Prep the grill:: Preheat your grill or a skillet over medium-high heat.

  3. 3

    Prepare the Beef Patties:: In a large bowl, combine the ground beef, Worcestershire sauce, Dijon mustard, ketchup, egg yolk, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  4. 4

    Divide into patties:: Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick.

  5. 5

    Cook the Patties:: Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to melt the cheese.

  6. 6

    Toast the Buns:: While the patties are cooking, lightly toast the hamburger buns on the grill or in the skillet until golden brown.

  7. 7

    Assemble the Cheeseburgers:: Spread a generous amount of the special sauce on the bottom half of each toasted bun. Place a beef patty on top of the sauce. Add your favorite toppings such as lettuce, tomato, red onion, and pickles. Spread more special sauce on the top half of each bun. Cover the patties with the top half of the buns.

  8. 8

    Serve:: Serve the cheeseburgers hot with your favorite sides such as fries, coleslaw, or a salad.

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