Korean Flanken Short Ribs

Check out this flanken beef short ribs recipe! The beef is marinated and cooked on a stovetop grill, making it a perfect main course dish for a busy night.

📝 Ingredients

• 2 lbs Flanken Short Ribs
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 3 Green Onions (diced)
• 1/4 inch pinger Fresh Ginger
• 1 medium Lime (Juiced)
• 1/4 cup Soy Sauce
• 1/4 cup Olive Oil
• 1/2 cup Coconut Water

👨‍🍳 Instructions

1. 1--- Marinate The Ribs ---
2. 2Combine all the marinade ingredients in a large deep bowl. Set aside.
3. 3Place ribs in large sealable ziplock bag. Pour marinade over the ribs. Seal the bag eliminating as much air as possible. Refrigerate for at least an hour.
4. 4--- Grill The Ribs ---
5. 5Preheat your grill to medium-high heat. As the grill heats pat dry the short ribs with paper towels.
6. 6Add oil to the grill pan. Once hot place meat on the grill flat and cook both sides of the ribs 2-3 minutes per side.