Air Fryer Baked Potatoes
Air Fryer Baked Potatoes are tender and fluffy with addictive golden brown, crispy potato skins! They're an easy gluten-free side dish that comes out perfect every time!
45 min4 servings200 kcal
Ingredients
- 4 medium russet potatoes
- 1 tablespoon high smoke point oil (such as avocado, grape seed or coconut)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- 1
Scrub potatoes clean under cold running water and pat dry.
- 2
Prick potatoes all over with a fork, then rub with olive oil and sprinkle with salt and pepper.
- 3
Cook at 400 degrees for for 20-30 minutes until browned, then flip and continue cooking for another 10-15 minutes or until tender. Serve with your favorite toppings and enjoy!1
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