Chicken Broccoli Stir Fry

Ingredients

• 1 pound chicken thighs (boneless and skinless , sliced thinly)
• 2 tablespoons soy sauce (low sodium)
• 1/2 teaspoon baking soda
• 1 tablespoon dark soy sauce
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoon oyster sauce
• 2 tablespoons Shaoxing wine
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 1 head broccoli (cut into florets)
• 3 cloves garlic (minced)
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil

Instructions

1. 1

   --- Marinate The Chicken: ---

2. 2

   In a medium bowl, combine the sliced chicken thighs, 2 tablespoons soy sauce, and ½ teaspoon baking soda. Mix well and let it marinate for at least 10 minutes.

3. 3

   --- Prepare The Sauce: ---

4. 4

   In a small bowl, whisk together the dark soy sauce, regular soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, and chicken broth. Set aside.

5. 5

   --- Cook The Chicken: ---

6. 6

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.

7. 7

   --- Stir Fry The Broccoli: ---

8. 8

   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 1 minute until fragrant.

9. 9

   Add the broccoli florets to the skillet. Stir fry for about 5-6 minutes, until the broccoli is tender-crisp. You can cover the wok if you want your broccoli more tender.

10. 10

    --- Combine And Cook: ---

11. 11

    Return the cooked chicken to the skillet. Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.

12. 12

    --- Serve: ---

13. 13

    Drizzle with sesame oil and toss to combine.

14. 14

    Serve hot over cooked rice or noodles.