Dill Pickle Pasta Salad

This Dill Pickle Pasta Salad is a tangy and creamy side dish packed with crunchy dill pickles, sharp cheddar cheese, and a zesty dressing. Perfect for summer barbecues or picnics, it’s a refreshing and flavorful addition to any meal.

📝 Ingredients

• 8 ounces short pasta (rotini or other)
• 1 cup dill pickles (chopped)
• 1/2 cup red onion (finely chopped)
• 1 cup cheddar cheese (cut into small cubes)
• 1/2 cup black olives (sliced )
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup pickle juice
• 2 tablespoons fresh dill (chopped or 1 tablespoon dried dill)
• 1 teaspoon garlic powder
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Cook The Pasta:: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. 2Prepare The Dressing:: In a large bowl, whisk together the mayonnaise, sour cream, pickle juice, fresh dill, garlic powder, salt, and pepper until well combined.
3. 3Combine The Ingredients:: Add the cooked pasta, chopped dill pickles, red onion, cheddar cheese, and sliced black olives (if using) to the bowl with the dressing. Toss until all the ingredients are evenly coated.
4. 4Chill And Serve:: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.