Creamy Parsnip Puree Recipe

Ingredients

• 3 lbs. parsnips (peeled and cut into 1" chunks)
• 3 cloves garlic (smashed and peeled)
• 1/2 cup half and half (room temperature)
• 4 tablespoons unsalted butter (softened)
• 1 tablespoon chopped fresh thyme (or your favorite herbs)
• 1 teaspoon kosher salt (if using regular table salt, reduce the amount of salt to 1/2 teaspoon)
• 1/4 teaspoon freshly ground black pepper

Instructions

1. 1

   Simmer: Place the parsnips and garlic in a large pot and fill with enough water to cover by 1". Cover the pot and bring to a boil over medium high heat. Remove the lid and simmer for 10-15 minutes or until the parsnips are fork tender.

2. 2

   Drain the parsnips well in a colander.

3. 3

   Puree: Place the parsnips back in the pot and add the softened butter and half and half. Using an immersion blender, puree the mixture until smooth. If you don't have one, puree in a blender or food processor.

4. 4

   Season: Add the salt, pepper and fresh thyme, and stir well to combine. Serve and enjoy!