Homemade BBQ Sauce
A perfect mix of sauces and spices (which you probably have in your fridge/cupboards) to create our very own Homemade BBQ Sauce which everyone loves! Good enough to bottle up and sell! We always have a jar of this handy in our fridge.
20 min2 servings324 kcal
Ingredients
- 2 Shallots (or 1 small Onion)
- 300 ml ketchup
- 50 ml Worcestershire sauce
- 3 tbsp dark brown sugar
- 2 tbsp mango chutney
- 50 ml water
- 1 tbsp white wine vinegar
- 1 tsp salt
- 1 tsp chilli puree (or 1 chilli pepper very finely chopped (optional) )
- 1 tsp garlic puree (or 2 garlic cloves very finely chopped)
- 1 tsp pepper
- 1/2 tsp ground cumin
- 1 tsp nigella seeds (if using shop mango chutney add these to the sauce)
Instructions
- 1
Place all the ingredients in a pot on medium heat and bring to the boil, lower the heat and simmer for 15mins stirring occasionally.
- 2
Ready to serve warm or cold! If you want smooth BBQ sauce you can blend it after it has cooled.Enjoy!!!
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