Crock Pot Spicy Beans

Ingredients

• 1 lb pinto beans, (sorted, debris removed)
• 1 large onion, (chopped)
• 4 cloves garlic, (minced)
• 2 jalapeños, (seeds removed, chopped small)
• 1 tsp garlic salt
• 1 tsp ground cumin
• 1 tsp Cajun seasoning
• 1 tsp black pepper
• 1/2 tsp crushed red peppers
• 10 oz can Rotel™
• 32 oz vegetable broth
• 4 cups cooked rice

Instructions

1. 1

   Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water.

2. 2

   Lightly spray a 6 quart crock pot with a non stick spray.

3. 3

   Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.

4. 4

   Cover and let cook for 6-8 hours on high.

5. 5

   Cook rice according to package directions.

6. 6

   Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.