Smashed Cucumber Salad Recipe

1g protein · 17 min · 89 kcal

Smashed Cucumber Salad Recipe

This is a Chinese-style cucumber salad recipe. Learn how to easy and tasty make smashed cucumber salad in a few simple steps.

17 min4 servings89 kcal

Ingredients

  • 250 gram english cucumber
  • 1 1/4 teaspoon salt or to taste
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon red chilli powder
  • 1 teaspoon red chilli flakes
  • 1/8 Cup sesame oil
  • 1 tablespoon light soy sauce
  • 1 teaspoon brown sugar
  • 1/2 Cup chopped spring onion greens
  • 1 teaspoon roasted sesame seeds

Instructions

  1. 1

    Combine chilli flakes, garlic, and chilli powder in a heat-proof bowl.

  2. 2

    Heat sesame oil over medium heat in a small pan. Once the oil is hot, pour it over the chilli flakes and garlic. Mix nicely. Chilli Oil is ready. You can either store it or use it for salad.

  3. 3

    Wash cucumbers with water and salt. Wipe with a kitchen towel.

  4. 4

    Place them on a chopping board. Smack and smash the cucumbers using a big knife until the cucumbers start to split. Continue doing this along the length of the cucumber.

  5. 5

    Finally, slice the cucumber diagonally. Transfer them to a bowl.

  6. 6

    Season them with salt. Mix. Set aside 15 minutes to draw out the excess water and avoid watery salad.

  7. 7

    Discard all the excess liquid released by the cucumbers.

  8. 8

    Add chilli oil, salt, sugar, soy sauce, and vinegar to the cucumbers. Mix nicely

  9. 9

    Add chopped spring onion greens, cilantro and roasted sesame seeds.

  10. 10

    Serve smashed cucumber salad with the main course!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from funfoodfrolic.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on funfoodfrolic.comOpens in a new tab