Pear Salad with Feta and Cranberries
Pear Salad is crisp, fresh and is guaranteed to be a family favorite! It's a delicious blend of juicy pears, chewy cranberries, feta cheese and almonds, and it's tossed in a tangy balsamic vinaigrette!
20 min6 servings220 kcal
Ingredients
- 1/3 cup slivered almonds
- 6 ounces lettuce (your favorite! I used half romaine and half spring lettuce)
- 1 large ripe Bartlett pear (cored and sliced into 1" pieces; pear should be ripe yet firm)
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- balsamic vinaigrette dressing
Instructions
- 1
toast almonds: Toast the almonds in a skillet over medium low heat for 6-8 minutes or until golden brown and fragrant, tossing every few minutes. Set aside to cool slightly.
- 2
assemble salad: Place the lettuce, sliced pear, dried cranberries, feta and toasted almonds in a bowl.
- 3
dress salad: Add the desired amount of balsamic dressing and toss gently to coat. Serve immediately and enjoy!
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