Garlic Yogurt Sauce Recipe

Ingredients

• 100 gram Greek yogurt
• 2 tablespoon extra virgin olive oil
• 1/2 tablespoon red wine vinegar
• Half a lemon, juice
• 1 teaspoon minced garlic
• 1 teaspoon salt or to taste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin powder (jeera powder) (optional)
• 1 tablespoon dill, finely chopped
• 1 tablespoon mint leaves, chopped
• 1 tablespoon parsley, finely chopped

Instructions

1. 1

   In a food processor or mortar and pestle or using a garlic press, finely mince the garlic with a pinch of salt. The salt helps to break down the garlic and release its juices, making it easier to blend.

2. 2

   Whisk together olive oil, lemon juice, vinegar, garlic, salt, and seasoning. Make sure oil and vinegar are emulsified nicely.

3. 3

   Add the Greek yogurt and mix well until the sauce is smooth and creamy.

4. 4

   Now is the time to add finely chopped fresh herbs. Whisk to evenly combine them into the sauce. Taste, and if required add more seasoning.

5. 5

   Cover the sauce and let it chill in the refrigerator for at least 30 minutes before serving.

6. 6

   Serve this garlic yogurt sauce with grilled meats like chicken shawarma, lamb kebabs, or kofta on a mezze platter.