Pork Guisantes Recipe

Tender pork strips in a delicious tomato-based stew with green peas and bell peppers. So healthy and flavorful, this Pork Guisantes recipe is so easy to make and ready in less than an hour!

📝 Ingredients

• 2 tablespoons oil
• 1 medium yellow onion (finely chopped)
• 3 cloves garlic (minced)
• 500 grams pork tenderloin (cut into 2-inch strips)
• 2 tablespoons fish sauce
• 1 can diced tomatoes (14.5 ounces)
• 2 pieces bay leaves
• 1 cup water
• 1 large or 2 small red bell pepper (cut into strips)
• 1 cup frozen sweet peas or green peas (thawed)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1In a deep skillet, saute onion and garlic in oil over medium heat until limp and aromatic.
2. 2Add the pork and then the fish sauce, cook until all sides are no longer pink. Pour in the diced tomatoes and add the bay leaves. Cover and cook for 5 minutes or until tomatoes can easily be mashed with the back of a spoon.
3. 3Season with salt and pepper to taste.
4. 4Pour 1 cup water and bring to a simmer. Cover and cook for 10-15 minutes or until pork becomes fork-tender and the liquids are again reduced.
5. 5Then add the peas and bell pepper. Simmer for 5 minutes more just until they are cooked.
6. 6Remove from heat and transfer to a serving plate.
7. 7Serve hot with steamed rice.