Easy Blackberry Topping

Ingredients

• 3 cups blackberries, (divided)
• 1/3 cup sugar
• 3 tsp lemon juice
• 7 Tbs water, (divided)
• 2 Tbs corn starch

Instructions

1. 1

   Heat a saucepan over low/medium heat.

2. 2

   Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.

3. 3

   Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.

4. 4

   Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.

5. 5

   Continue cooking until sauce thickens.

6. 6

   Remove from heat and either serve warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.