Yogurt Parfait

Ingredients

• 2 cups Greek plain yogurt (or vanilla)
• 1 cup granola
• 1/4 cup honey (or maple syrup)
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup bananas (sliced)
• 2 tablespoons almond slices

Instructions

1. 1

   Layer the Parfait:: Start with the yogurt as your base. Divide half of the Greek yogurt evenly between two serving glasses or bowls. Drizzle each with 1 tablespoon of honey or maple syrup (adjust according to sweetness preference).

2. 2

   Crunch Time:: Spoon a layer of granola over the yogurt and honey in each glass, reserving a bit to garnish the top. Add a layer of mixed berries next, distributing them evenly between the glasses.

3. 3

   Banana Boost:: Place a layer of sliced bananas on top of the berries. Divide the remaining yogurt between the two glasses, layering it over the bananas.

4. 4

   Garnish Galore:: Finish off with the remaining granola, a final drizzle of honey or maple syrup, and a sprinkle of almond slices or chopped nuts for an extra crunch.

5. 5

   Serve and Savor:: Enjoy the parfait immediately for the crunchiest granola texture, or refrigerate for up to an hour to allow the flavors to meld.