Sweet Carrots with Tarragon
These sweet and tender carrots are a breeze to make and are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any meal.
15 min6 servings112 kcal
Ingredients
- 1 pound baby carrots
- 4 tablespoons butter
- 1 tablespoon honey or agave
- 2 tablespoon tarragon leaves
- kosher salt and freshly ground black pepper
- 2 teaspoons orange zest
Instructions
- 1
In a double boiler or microwave safe bowl, steam carrots for 5-7 minutes or until fork tender.
- 2
In a saucepan, melt butter. Add honey or agave and mix well. Add carrots and tarragon and cook for 2-3 minutes until flavors meld. Season with salt, pepper and orange zest and serve.
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