Hot Artichoke Dip Recipe
This Hot Artichoke Dip Recipe is cheesy, delicious and packed with artichoke hearts and a kick of heat from diced chilis. It includes just 6 ingredients and it's so easy to make!
30 min8 servings323 kcal
Ingredients
- (2) 14 ounce cans artichoke hearts (drained and coarsely chopped; do not use marinated artichoke hearts)
- 1/2 cup mayo
- 1/2 cup sour cream (substitute with Greek yogurt or more mayo)
- 4 ounces diced chilis (drained; use medium chilis for a slight kick of heat)
- 2 cups grated cheddar cheese
- 1 cup shredded parmesan
Instructions
- 1
Combine ingredients: Preheat the oven to 350 degrees. Place all the ingredients in a medium bowl and stir gently until incorporated.
- 2
Bake and serve: Pour the mixture into an 8x8" square baking dish or pie plate and spread evenly. Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
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